Traditional Irish Bacon, Cabbage, and Parsley Sauce

Name: Traditional Irish Bacon, Cabbage, and Parsley Sauce
Cuisine: British
Ingredients: 4 pounds Irish boiling bacon; 1 Savoy cabbage, trimmed, quartered, and cored; 4 tablespoons unsalted butter; Freshly ground black pepper; Boiled Yukon gold potatoes, for serving; 2 cups whole milk; 3 stems fresh parsley; 3 slices carrot (optional); 3 slices onion; Coarse salt and freshly-ground pepper; 1/2 cup unsalted butter; 4 tablespoons roux; 4 tablespoons chopped curly-leaf parsley

Instructions

Irish bacon is a traditional dish. Our recipe comes from Darina Allen and is served with cabbage and parsley sauce. It makes a great St. Patrick's Day dinner.

Updated at: Thu, 15 May 2025 00:36:55 GMT