Khandvi

Name: Khandvi
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Indian
Ingredients: ½ cup Besan (gram flour); Salt to taste; ¼ teaspoon Turmeric powder; a pinch Hing (Asafoetida); ½ teaspoon Ginger paste or freshly grated or crushed; ½ cup Plain yogurt ((dahi or curd), Sour); ½ teaspoon Lemon juice (optional); ¾ cup Water; 1 ½ tablespoons Oil; ½ teaspoon Mustard seeds; ½ teaspoon Cumin seeds; ½ teaspoon Sesame seeds; 2 Green chilies (chopped finely); 10 Curry leaves; 1 tablespoon Desiccated coconut (or freshly grated coconut); 1 tablespoon Cilantro or coriander leaves (chopped finely)