Sriracha Beef Cabbage Bowl

Name: Sriracha Beef Cabbage Bowl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 14 oz. pkg. fresh coleslaw mix (see notes); 1 cup thinly sliced sugar snap peas; 1/2 red bell pepper, cut into short thin strips; 5 T mayo; 3 T + 1 1/2 T fresh-squeezed lime juice (I used my fresh-frozen lime juice); 1 tsp. Green Tabasco Sauce; small amount of Vege-Sal (to taste, or use regular salt if you don’t have Vege-Sal.); 1 lb. ground beef; 2 tsp. grapeseed oil (or use any neutral-flavored, high-heat oil); 1 T fish sauce (see notes); 2 T Sriracha Sauce (see notes); 1 T water; grated zest (grated lime skin) from 1 lime; 1 1/2 T fresh-squeezed lime juice (zest the lime and then squeeze the juice); 1/2 cup thinly sliced green onion; 1 cup chopped cilantro (or skip the cilantro and use more green onion if you’re not a cilantro fan)

Instructions

Prep:15minCook:15min

This Sriracha Beef Cabbage Bowl combines ground beef seasoned with Sriracha with creamy cabbage slaw for a low-carb bowl meal that's delicious and easy to make! This recipe is just the right amount of spicy for me, but use less Sriracha if you prefer.

Updated at: Fri, 11 Sep 2026 18:35:35 GMT