Lamb with Pasta

Name: Lamb with Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 lb Pappardelle Pasta (or similar); 1 lb Lamb (cut into thin strips); 1 - 2 tbsp Butter; 2 - 3 tbsp Olive oil (divided ); 1 large Onion (finely chopped); 4 - 5 small Garlic cloves (minced ); ½ cup White wine ((¼ cup for marinating, ¼ cup for deglazing)); 1 tbsp Thyme leaves; ½ cup Broth or stock (chicken, lamb, or veggies); ½ cup Parmesan (grated (plus more for garnish)); ½ cup White cheese (grated (like mozzarella, gouda, or fontina - shredded)); ½ tsp Salt (to taste); ½ tsp Black pepper powder; 1 tsp Chicken stock powder ((optional, for extra flavor)); ¼ tsp Fresh grated nutmeg ((optional) ); ¼ cup Basil or parsley (for garnish)

Instructions

Prep:15minCook:15min

Tender strips of lamb tossed with wide pappardelle pasta in a rich, flavorful sauce — this dish is pure comfort food. It’s quick enough for a weeknight but feels special enough for guests. With the right cut and a few simple ingredients, you can bring restaurant-quality lamb pasta straight to your table.

Updated at: Mon, 18 Aug 2025 00:02:45 GMT