Eggplant Parmesan

Name: Eggplant Parmesan
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: European, Mediterranean, Italian
Ingredients: 2 eggplants, sliced 1/2 inch thick; 1 teaspoon salt, divided; 1 package Simple Mills rosemary almond flour crackers; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1 egg; 1/4 cup olive oil; 1 24-ounce jar of garlic marinara sauce (I use Rao’s); 1 8-ounce container Kite Hill almond milk ricotta cheese; optional – air fryer cauliflower gnocchi on the side; fresh basil; black pepper