Beef Shawarma

Name: Beef Shawarma
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Mediterranean, Middle Eastern
Ingredients: 1 lb Skirt steak, thinly sliced (1 inch thick) (flank steak or sirloin will work too); 2 tbsp Lemon juice; 2 tbsp White Vinegar; 2 tbsp Olive oil; 1/2 tbsp Paprika; 1 tsp Cumin; 1 tsp Garlic powder; 1 tsp Chili powder; 1 tsp Ground Coriander; 1 tsp 7 spice; 1 tsp Salt; 1/2 tsp Black pepper; 1/2 tsp Turmeric; 1/2 tsp Cinnamon; 1/2 Lemon's juice; 2 Garlic cloves, minced or crushed; 1/4 cup Tahini Paste; Salt & pepper to taste; Water, to thin the sauce out to your liking; Arab style pickles or pickled turnips; Thinly sliced red onions tossed in sumac; Tomato slices; Parsley, optional; Fresh pita bread or wrap style bread or rice for bowls; Fries, on the side to go with your sandwich is a common option

Instructions

Prep:20minCook:10min

Beef shawarma is a very popular street food commonly found in the Middle East. The steak is marinated with an array of spices, stuffed in a pita or wrap, then topped with tahini sauce & several vegetables. It is one delicious mouthful of flavors and textures.

Updated at: Sun, 12 Jan 2025 04:18:14 GMT