Rainbow Chickpea Salad

Name: Rainbow Chickpea Salad
Cook time: 15 min
Total time: 15 min
Cuisine: Asian, Middle Eastern
Ingredients: 2 [15-ounce] cans no-salt added chickpeas (drained and rinsed well); 1 cup diced-small red bell pepper; 1 cup seeded and diced-small cucumber; ½ cup diced small celery; ½ cup diced-small red onion; ¼ cup finely chopped fresh cilantro leaves; ¼ cup finely chopped fresh dill; ¼ cup extra virgin olive oil; ¼ cup white balsamic vinegar; 2 tablespoons lemon juice; 1 teaspoon smoked paprika; ¼ teaspoon cayenne; 1 teaspoon kosher salt (or to taste); ½ teaspoon freshly ground black pepper