Harissa Coconut Lentils with Kale & Roasted Sweet Potatoes

Name: Harissa Coconut Lentils with Kale & Roasted Sweet Potatoes
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Cuisine: Moroccan, African
Ingredients: 4 medium sweet potatoes; 1 tablespoon olive oil; 1 large shallot, fine dice; 2 cloves garlic, minced; ¾ teaspoon ground cumin; ¾ teaspoon ground coriander; ¾ teaspoon caraway seeds; 2 tablespoons tomato paste; 3 tablespoons harissa; 1 cup dry French lentils; 1 ½ cups vegetable stock; 1 can (400 ml) full fat coconut milk; 2 cups finely sliced kale ((1 small bunch)); sea salt and ground black pepper, to taste; ½ cup fresh cilantro, chopped; lemon or lime wedges, optional

Instructions

Prep:25minCook:1h

Harissa coconut lentils with finely chopped kale and roasted sweet potatoes is a hearty and extra flavorful vegan dinner. Ready in 1 hour with simple cooking methods.

Updated at: Fri, 15 May 2026 08:32:20 GMT