Cornbread Waffles

Name: Cornbread Waffles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 2/3 cups (241 g) LOW FODMAP, gluten-free all purpose flour,; 1 1/4 cups (173 g) fine ground yellow cornmeal, (preferably stone ground); 1 tablespoon baking powder, (use gluten-free if following a gluten-free diet); 1 tablespoon sugar; 1 teaspoon salt; 4 tablespoons (57 g) unsalted butter; 2 cups (480 ml) lactose free whole milk, 2%, 1% or low fat, (at room temperature); 2 large eggs, (at room temperature); 1 teaspoon vanilla extract

Instructions

Prep:10minCook:10min

You do need a waffle maker to make these but it is a frequently used piece of equipment and highly recommend you look into one, if you don't have one already. These waffles are like extra crispy outside, tender inside cornbread!Low FODMAP Serving Size Info: Makes about 3, 8 inch (20 cm) round or 8, 4 inch (10 cm) square waffles; serves 4 to 6

Updated at: Fri, 04 Sep 2026 06:24:59 GMT