Gluten free waffles for two

Name: Gluten free waffles for two
Cuisine: American
Ingredients: 100g 1:1 GF flour measured by weight; 30g corn starch; 12g (1 tbsp) granulated sugar; 1/2 tsp / 3g salt; 1/2 tsp baking powder; 1/4 tsp baking soda; 240ml / 220g / 1 cup milk; 1 large egg; 60g ( 1/3 cup) vegetable oil; 3/4-ish tsp vanilla extract; Maple syrup (optional, for serving); Butter (optional, for serving)

6 steps

Gluten free tweak of Baking Mischief's Crispy Waffles for Two. https://bakingmischief.com/crispy-waffles-for-two

Updated at: Thu, 17 Aug 2023 13:55:56 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories630.6 kcal (32%)

Total Fat35.9 g (51%)

Carbs65.8 g (25%)

Sugars11.6 g (13%)

Protein8.4 g (17%)

Sodium1019.1 mg (51%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

100gGF flour

1:1, measured by weight

30gCorn Starch

12ggranulated sugar

3gsalt

½ tspbaking powder

240mlmilk

¾ tspvanilla extract

Maple syrup

optional, for serving

Butter

optional, for serving

Instructions

Step 1

In a large bowl, whisk together flour, corn starch, sugar, baking powder, baking soda, and salt.

Step 2

Make a shallow well in the dry ingredients and add buttermilk, vegetable oil, egg, and vanilla, and stir together until just combined.

Step 3

Allow batter to sit for 30 minutes.

Step 4

Preheat oven to 200°F and set a baking sheet inside to place the waffle(s) on after cooking to keep warm while you cook the rest of the batter.

Step 5

Preheat waffle iron and cook batter according to your iron’s instructions, typically 4 to 6 minutes per waffle, until waffle is nicely golden and has mostly stopped releasing steam. Waffle may not initially seem crispy to the touch, but will crisp up out of the waffle maker.

Step 6

Top with butter and syrup if desired, and enjoy!