Blueberry Skillet Pancake

Name: Blueberry Skillet Pancake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1/2 cup oat flour; 3/4 cup all purpose flour; 2 tbsps sugar; 2 tsps baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 4 tbsps butter, divided; 1 tsp vanilla; 1 1/4 cups milk; 1 tbsp vinegar; 2 eggs, separated; 1 1/2 cups blueberries

4 steps

Prep:20minCook:30min

Juicy blueberries in a crispy, fluffy pancake and no flipping pancakes as this beauty bakes in the oven!

Updated at: Mon, 08 Jul 2024 12:13:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories373.5 kcal (19%)

Total Fat17.2 g (25%)

Carbs45.2 g (17%)

Sugars15.8 g (18%)

Protein10.1 g (20%)

Sodium700.1 mg (35%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

½ cupoat flour

¾ cupall purpose flour

2 tbspssugar

2 tspsbaking powder

½ tspbaking soda

½ tspsalt

4 tbspsbutter

divided

1 tspvanilla

1 ¼ cupsmilk

1 Tbspvinegar

2eggs

separated

1 ½ cupsblueberries

Instructions

Step 1

Preheat the oven to 375°F and place the skillet in the oven on the middle rack.

Step 2

Add the vinegar to the milk and set aside. Mix the oat flour, a.p. flour, sugar, baking powder, baking soda and salt together. Melt 2 tbsps butter in a bowl in the microwave for 20 seconds then add the milk/vinegar. Whisk in the egg yolks and vanilla then combine the dry and wet ingredients. Fold in the egg whites and let the batter rest for 10 minutes.

Step 3

Remove the skillet from the oven, place 2 tbsps butter in the skillet and coat the bottom and sides by swirling around. Pour the batter in and top with blueberries. Bake for 25-30 minutes.

Step 4