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Pasta Alla Genovese
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cooking.nytimes.com
By cooking.nytimes.com

Pasta Alla Genovese

Instructions
Cook:3h 30min
Updated at: Wed, 09 Jul 2025 01:14:31 GMT

Nutrition balance score

Good
Glycemic Index
38
Low
Glycemic Load
33
High

Nutrition per serving

Calories985.1 kcal (49%)
Total Fat49 g (70%)
Carbs87.1 g (34%)
Sugars19.5 g (22%)
Protein44.2 g (88%)
Sodium409.1 mg (20%)
Fiber9.4 g (33%)
% Daily Values based on a 2,000 calorie diet

Notes

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