Pasta Alla Genovese
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By cooking.nytimes.com
Pasta Alla Genovese
Instructions
Cook:3h 30min
Updated at: Wed, 20 Nov 2024 06:32:35 GMT
Nutrition balance score
Good
Glycemic Index
42
Low
Glycemic Load
32
High
Nutrition per serving
Calories972.5 kcal (49%)
Total Fat50.4 g (72%)
Carbs74.7 g (29%)
Sugars13.5 g (15%)
Protein46.9 g (94%)
Sodium465.2 mg (23%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
4.25 poundsred onions
⅓ cupextra-virgin olive oil
2carrots
peeled and roughly chopped
1celery rib
trimmed and roughly chopped
0.25 poundbacon
or pancetta, chopped
2.25 poundsbeef chuck
cut into 2-inch cubes
salt
freshly ground black pepper
¼ cupdry white wine
plus more if desired
1 pounddried pasta
like ziti, tortiglioni or rigatoni
Parmesan cheese
Finely grated
Instructions
View on cooking.nytimes.com
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