Pasta Alla Genovese
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By cooking.nytimes.com
Pasta Alla Genovese
Instructions
Cook:3h 30min
Updated at: Sun, 27 Jul 2025 04:21:47 GMT
Nutrition balance score
Good
Glycemic Index
38
Low
Glycemic Load
33
High
Nutrition per serving
Calories985.1 kcal (49%)
Total Fat49 g (70%)
Carbs87.1 g (34%)
Sugars19.5 g (22%)
Protein44.2 g (88%)
Sodium409.1 mg (20%)
Fiber9.4 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
4.25 poundsred onions
⅓ cupextra-virgin olive oil
2carrots
peeled and roughly chopped
1celery rib
trimmed and roughly chopped
0.25 poundbacon
or pancetta, chopped
2.25 poundsbeef chuck
cut into 2-inch cubes
salt
freshly ground black pepper
¼ cupdry white wine
plus more if desired
1 poundpasta
dried, like ziti, tortiglioni or rigatoni
Parmesan cheese
Finely grated
Instructions
View on cooking.nytimes.com
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