Pasta Alla Genovese
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By cooking.nytimes.com
Pasta Alla Genovese
Instructions
Cook:3h 30min
Updated at: Sun, 13 Apr 2025 15:10:46 GMT
Nutrition balance score
Good
Glycemic Index
42
Low
Glycemic Load
32
High
Nutrition per serving
Calories968.6 kcal (48%)
Total Fat50 g (71%)
Carbs74.4 g (29%)
Sugars13.3 g (15%)
Protein47.1 g (94%)
Sodium482.1 mg (24%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
4.25 poundsred onions
⅓ cupextra-virgin olive oil
2carrots
peeled and roughly chopped
1celery rib
trimmed and roughly chopped
0.25 poundbacon
or pancetta, chopped
2.25 poundsbeef chuck
cut into 2-inch cubes
salt
freshly ground black pepper
¼ cupdry white wine
plus more if desired
1 poundpasta
dried, like ziti, tortiglioni or rigatoni
Parmesan cheese
Finely grated
Instructions
View on cooking.nytimes.com
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