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Sheet Pan Frittata

1/2

Sheet Pan Frittata

2/2

By alldayidreamaboutfood.com

Sheet Pan Frittata

Prep:10minCook:30min

Packed with veggies and plenty of protein, this delicious Sheet Pan Frittata makes your life easy. It's way to feed a crowd or prep breakfast for the whole week.

Updated at: Fri, 11 Apr 2025 04:08:55 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

8 servings

2 cupsfrozen broccoli

chopped, thawed

6 ouncescheddar

¾ cupwhole milk ricotta cheese

1 tsppepper

6 piecesbacon

chopped, cooked crisp

Instructions

View on alldayidreamaboutfood.com

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Notes

2 liked

0 disliked

The Wellness Activator· 3 years ago

Truly, the only thing I followed about this recipe were the steps. I changed up all the ingredients. Which you can totally do! I break all the kitchen rules! Haha! I used broccoli, tomato, mushroom and feta for the base. In the blender, I used everything that was called for but added fresh onion and subbed ricotta cheese for cottage cheese. And rather than use 12 whole eggs, I threw some liquid egg whites in there. Simply because I needed to use them up! Use the ingredients you have on hand and get creative! So long as the consistencies of the ingredients are similar, you can’t mess up! Have fun!

Truly, the only thing I followed about this recipe were the steps. I changed up all the ingredients. Which you can totally do! I break all the kitchen rules! Haha! I used broccoli, tomato, mushroom and feta for the base. In the blender, I used everything that was called for but added fresh onion and subbed ricotta cheese for cottage cheese. And rather than use 12 whole eggs, I threw some liquid egg whites in there. Simply because I needed to use them up! Use the ingredients you have on hand and get creative! So long as the consistencies of the ingredients are similar, you can’t mess up! Have fun!