Apple Cinnamon Roll Recipe with Caramel Frosting

Name: Apple Cinnamon Roll Recipe with Caramel Frosting
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1/2 cup whole milk; 1/2 cup warm water (approximately 110˚); 2 teaspoons dry active yeast; 1/3 cup granulated white sugar; 1 large egg; 1 1/2 teaspoons kosher salt; 4-5 cups bread flour; 1/2 stick unsalted butter (room temperature); 1/2 cup light brown sugar; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon kosher salt; 2 medium gala apples (peeled, cored and diced); 6 Tablespoons unsalted butter; 3/4 cup light brown sugar; 1/3 cup heavy cream; 3/4 cup powdered sugar

Instructions

Prep:45minCook:30min

This gooey apple cinnamon roll recipe with caramel frosting is a fun Fall dessert. Made from scratch, these sweet sticky buns are filled with fresh apples and then slathered in a homemade caramel frosting.

Updated at: Tue, 26 Nov 2024 08:25:46 GMT