How To Cook Artichokes

Name: How To Cook Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 fresh artichokes ((Note 1)); 1/3 cup mayonnaise; 1 tablespoon balsamic vinegar; 2 cloves garlic, minced; 1 teaspoon dried thyme leaves or 1/4 teaspoon ground thyme; olive oil; ground black pepper and sea salt; dried thyme leaves

Instructions

Prep:15minCook:30min

This is a foolproof recipe on how to cook artichokes: the best way is to boil them so that you get a tender artichoke heart (it doesn’t get dry like baked or roasted artichokes). Compared to other cooking methods, boiling yields consistent results and is easily accessible for most people, without requiring special equipment. After cooking, these tender artichokes are deliciously seasoned and paired with a fantastic garlic-balsamic dipping sauce. This works great as a low carb, keto, and paleo friendly appetizer for four people.

Updated at: Fri, 22 Nov 2024 11:04:56 GMT