Cabbage Roll Soup Recipe

Name: Cabbage Roll Soup Recipe
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: American
Ingredients: 1 large onion (diced); 3 cloves garlic (minced); 1 pound lean ground beef; ½ pound lean ground pork (or additional ground beef); ¾ cup uncooked long grain rice; 1 medium head cabbage (chopped, core removed, about 8 cups); 28 ounces canned diced tomatoes (with juices); 2 tablespoons tomato paste; 4 cups beef broth; 1 ½ cups vegetable juice (such as V8); 1 teaspoon paprika; 1 teaspoon dried thyme leaves; 1 tablespoon Worcestershire sauce; 1 bay leaf; salt and black pepper (to taste)