By The Toasted Pine Nut
10-Min Chocolate Covered Strawberries
9 steps
Prep:10min
Chocolate Covered Strawberries are the perfect way to celebrate any occasion! Customize your treat with a white chocolate drizzle and more!
Updated at: Thu, 21 Nov 2024 12:27:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
37
Low
Glycemic Load
3
Low
Nutrition per serving
Calories82.6 kcal (4%)
Total Fat4.7 g (7%)
Carbs9.5 g (4%)
Sugars6.7 g (7%)
Protein0.9 g (2%)
Sodium3.9 mg (0%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Place a piece of parchment paper on a baking sheet or cutting board.
Step 2
Melt the dark chocolate in a bowl.
Step 3
Melt the white chocolate in a separate bowl.
Step 4
Once smooth, transfer the white chocolate to a plastic baggie and cut off the smallest tip of one corner.
Step 5
Holding the strawberries by the stem, dip them into the dark chocolate and place them on the piece of parchment paper.
Step 6
After you’ve done about five, drizzle some with the white chocolate by going back and forth across the strawberry as you squeeze the baggie.
Step 7
On other strawberries, crumble some freeze-dried strawberries which add a fun color and crunch.
Step 8
Continue this process until you’ve done all the strawberries.
Step 9
Once they’re all chocolate coated and drizzled and sprinkled as you like, transfer them to the fridge to harden for about 20 minutes.
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