Greek-Style Chicken Wraps with tzatziki

Thoroughly rinse any fresh produce and pat dry. Drain chicken, separate into pieces, and pat dry. Combine pepper and onion mix, 2 tsp. olive oil, and a pinch of salt in provided tray. Cover tray with a damp paper towel. Microwave covered until tender, 2-3 minutes. Carefully remove tray from microwave and uncover. Stir vegetables, then top with chicken, chimichurri seasoning, and 2 tsp. olive oil. Cover tray again with a damp paper towel. Microwave covered until chicken is warmed through, 3-4 minutes. Carefully remove tray from microwave and uncover. Open flatbreads package on one side. Microwave in packaging until warmed through, 30-90 seconds. Carefully remove from microwave. In a mixing bowl, combine tzatziki dip and 1 Tbsp. water until smooth. To serve, fill flatbreads with chicken and vegetables and garnish with tzatziki mixture and crispy onions. Bon appétit!

Good

% Daily Values based on a 2,000 calorie diet

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