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Vegan Mushroom Pasta

By lovingitvegan.com

Vegan Mushroom Pasta

Prep:10minCook:20min

Rich and creamy vegan mushroom pasta. Packed with mushrooms and mushroom flavor and ready in 30 minutes or less. The perfect weeknight meal.

Updated at: Fri, 28 Aug 2026 05:36:55 GMT

Nutrition balance score

Unbalanced

Glycemic Index

49

Low

Glycemic Load

28

High

Nutrition per serving

Calories543.6 kcal (27%)

Total Fat30.3 g (43%)

Carbs57.8 g (22%)

Sugars4.2 g (5%)

Protein12.9 g (26%)

Sodium796.2 mg (40%)

Fiber3.8 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

45gVegan Butter

Medium, White, Yellow or Brown, Finely Chopped

480gCremini Mushrooms

1 Tbspcrushed garlic

1 tspdried oregano

4 Tbspall purpose flour

14 ounceCan Coconut Milk

Full Fat, Unsweetened

⅓ cupVegetable Stock

1 tspblack pepper

1 tspdijon mustard

226gPenne Pasta

Instructions

View on lovingitvegan.com

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Notes

7 liked

0 disliked

Delicious

Easy

Go-to

Makes leftovers

Moist

Lizzy· last year

Used oatly single cream. Really tasty but I should have added a bit of pasta water as I accidentally thickened the cream too much. Also added peas which was a good addition

Jenny Moore· 2 years ago

Added chives, lemons, and capers

Corinne· 4 years ago

Really good! Maybe a little less flour next time, it was a little thick.

KT· 4 years ago

2 ½ cups dairy free milk such as cashew milk 2 tsp salt 2 tbsp nutritional yeast 2 tsp white miso