By gimmesomeoven.com
The BEST Potato Salad!
Instructions
Prep:10minCook:20min
My go-to recipe for classic, creamy, zesty, Southern potato salad. See notes above for possible ingredient variations.
Updated at: Thu, 14 May 2026 00:17:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories502.8 kcal (25%)
Total Fat39.5 g (56%)
Carbs30.5 g (12%)
Sugars3.1 g (3%)
Protein8 g (16%)
Sodium645.4 mg (32%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
3 poundsYukon Gold potatoes
or red, cut into 3/4-inch cubes
2 tablespoonsapple cider vinegar
1 ¼ cupsmayonnaise
⅓ cupdill pickle relish
optional
1 teaspooncelery salt
1 teaspoondijon mustard
4eggs
hard-boiled, diced
2celery stalks
diced
0.5red onion
small, thinly sliced
sea salt
freshly-cracked black pepper
smoked paprika
optional toppings, or Old Bay seasoning
fresh chives
chopped
eggs
sliced hard-boiled
Instructions
View on gimmesomeoven.com
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