Roasted Tomato Salsa

Name: Roasted Tomato Salsa
Cook time: 10 min
Total time: 10 min
Cuisine: Mexican, Latin American, American
Ingredients: 4 vine-ripened tomatoes, quartered; 2 small yellow onions, cut into wedges; 6 cloves garlic, peeled; 3 serrano chili peppers, stemmed (use less for a milder salsa); ¼ cup vegetable oil; 2 teaspoons salt; 1 teaspoon cumin; ¼ cup cilantro leaves; 1 tablespoon fresh lime juice, from one lime, plus more if needed

Instructions

Cook:10min

The vegetables in this salsa recipe are roasted, intensifying the flavor of the tomatoes, mellowing the onions and garlic, and adding a touch of smokiness.

Updated at: Wed, 08 May 2024 12:14:01 GMT