Fajita Chicken Stuffed Poblano Peppers

Name: Fajita Chicken Stuffed Poblano Peppers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: TexMex
Ingredients: 4 medium poblano peppers; 2 medium chicken breasts (boneless skinless ); 2 tablespoons vegetable oil; 10 ounces tomatoes and green chiles (diced, drained, whatever level of heat you desire. I used mild.); 15 ounces black beans ( rinsed and drained); 2 cups steam fresh corn (I used frozen); ¾ to 1 cup queso fresco; 3 to 4 tablespoons fajita seasoning; 6 ounces evaporated milk; ½ cup American processed cheese (shredded); ½ cup Monterey Jack cheese (shredded)

Instructions

Prep:10minCook:15min

I made this in under 30 minutes. That even includes making the seasoning! It's easily adjustable to serve a few or a lot, just add extra peppers and more chicken. For an entree, you probably want to allow two peppers per adult. If you're serving it as a side, you'll probably want just one pepper per adult. It makes a beautiful dish that full of flavor and is super easy to prepare.

Updated at: Thu, 03 Sep 2026 08:37:37 GMT