Chicken Tostadas

Name: Chicken Tostadas
Prep time: 45 min
Cook time: 40 min
Total time: 1 h 25 min
Cuisine: Mexican
Ingredients: Vegetable oil for frying; 6 white corn tortillas; Kosher salt for sprinkling; 3 cups cooked shredded chicken; 1/3 cup freshly squeezed lime juice; 1/4 cup olive oil; 1/4 cup chopped fresh coriander (cilantro)r; Kosher salt and freshly ground black pepper; Refried Beans, warm, recipe follows; 3 ounces Monterey Jack cheese, shredded (about 1/2 cup); 1/2 head iceberg lettuce, cored and shredded; 1 Hass avocado, thinly sliced or Guacamole, recipe follows; 2 cups Salsa Cruda, recipe follows; 1/2 cup sour cream; 1 scallion, thinly sliced; 12 fresh coriander (cilantro) leaves; 2 tablespoons olive oil; 1/4 medium Spanish onion, finely chopped; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 4 cloves garlic, minced; One 15.5-ounce can pinto beans (with liquid), mashed; 1/4 teaspoon kosher salt; Freshly ground black pepper; 2 ripe tomatoes or 4 plum tomatoes, cored and roughly chopped; 1/4 medium onion, finely chopped (about 3 tablespoons); 1/4 jalapeno, seeded and minced; 2 tablespoons chopped fresh coriander (cilantro); 1 teaspoon kosher salt; Freshly ground black pepper