Vegan Plantain Porridge

Name: Vegan Plantain Porridge
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American, Latin American, Caribbean
Ingredients: 3 TBSP of red palm oil; 1 cup dried mushrooms (I used shiitake); 2 large king oyster mushrooms chopped ***; 4 small tomatoes; 1 red bell pepper; 1/2 scotch bonnet pepper (omit for non-spicy flavour); 1 large onion (1/2 finely diced, 1/2 roughly chopped); 1 thumb of ginger; 3 cloves of garlic; 1.5 tsp of onion and garlic powder; 2 tsp of curry powder; 1 tsp coriander seeds; 1 tsp cumin seeds; 1 tsp veggie bouillon; 3 grains of selim (optional); 1/2 tsp dawa dawa (optional); salt; 1/2 block of extra firm tofu cut into small cubes (175g of tofu); 2 medium ripe plantains (yellow with black spots) chopped into small cubes; 2 large handfuls of spinach