White cake with custard and butter cream

Name: White cake with custard and butter cream
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 3 whole eggs; 90 grams of sugar; 90 grams of flour; a pinch of vanilla seeds; 1 egg yolk; 2 tablespoons of flour; 2 tablespoons of sugar; The zest of half a lemon; 250 ml of milk; 70 gr of butter at room temperature; 140 grams of powdered sugar; 1 tablespoon of milk

Instructions

Prep:10minCook:40min

The white cake with custard and butter cream is a traditional Italian and international pastry preparation. Few and simple ingredients are required to win over both young and old. This cake is the perfect way to end any meal, but it can also be made to commemorate any event or anniversary.

Updated at: Tue, 21 Apr 2026 08:09:30 GMT