Instant Pot 4 Bean Chili (vegan)

Name: Instant Pot 4 Bean Chili (vegan)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 teaspoons Olive Oil; 1 medium Yellow Onion (peeled and chopped); 1 Yellow Bell Pepper (seeded and chopped); 3 Garlic Cloves (diced); 3 tablespoons Chili Powder; 1 tablespoon Cumin; 2 teaspoons Oregano; 1 Chipotle Pepper (chopped); 1 teaspoon Adobo Sauce (from the can of chipotle en adobo); 2 cups Low Sodium Vegetable Stock; 1 15-ounce can Tomato Sauce; 1 15-ounce can Petite Diced Tomatoes; 1 15-ounce can Black Beans (drained and rinsed); 1 15-ounce can Red Kidney Beans (drained and rinsed); 1 15-ounce can Canellini Beans (drained and rinsed); 1 15-ounce can Great Northern Beans (drained and rinsed); 1/4 teaspoon Kosher Salt; Optional Garnish ideas: torn cilantro leaves, sour cream (if not vegan), shredded cheese (if not vegan), chopped pepper, sliced avocados

Instructions

Prep:10minCook:15min

This easy Instant Pot 4 Bean Chili is simple to assemble and quick pressure cooking creates bold flavors with a creamy texture to the broth. Naturally vegan, it makes a great protein-packed meatfree entree or can be loaded with toppings like grated cheese, sour cream, cilantro and avocado slices.

Updated at: Tue, 09 Jun 2020 21:14:17 GMT