Coconut-Poached Fish With Bok Choy
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By cooking.nytimes.com
Coconut-Poached Fish With Bok Choy
Instructions
Cook:25min
Updated at: Thu, 21 Nov 2024 23:02:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Glycemic Load
4
Low
Nutrition per serving
Calories592.5 kcal (30%)
Total Fat49.2 g (70%)
Carbs9.4 g (4%)
Sugars2.1 g (2%)
Protein35.1 g (70%)
Sodium510.1 mg (26%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4 x 6 ouncecod fillets
or other flaky white fish
kosher salt
2 tablespoonscanola oil
or vegetable
1shallot
large, thinly sliced
2garlic cloves
thinly sliced
1 pieceginger
2 - inch, peeled and cut into thin matchsticks
1fresh Thai chile
or Serrano, thinly sliced
2 x 13.5 ouncecans coconut milk
1 ½ teaspoonsfish sauce
1 teaspoonlight brown sugar
7 ouncesbaby bok choy
ends trimmed and stalks separated
¼ cupcilantro
roughly chopped, both leaves and tender stems
2 tablespoonsscallion greens
thinly sliced
lime wedges
from 1 lime, for serving
flaky salt
optional
Instructions
View on cooking.nytimes.com
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Notes
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