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Coconut-Poached Fish With Bok Choy
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Coconut-Poached Fish With Bok Choy
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cooking.nytimes.com
By cooking.nytimes.com

Coconut-Poached Fish With Bok Choy

Instructions
Cook:25min
Updated at: Fri, 12 Dec 2025 13:58:43 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

4 (6-ounce) cod fillets or other flaky white fish
4 x 6 ouncecod fillets
or other flaky white fish
Kosher salt
kosher salt
2 tablespoons canola or vegetable oil
2 tablespoonscanola oil
or vegetable
1 large shallot, thinly sliced
1shallot
large, thinly sliced
2 garlic cloves, thinly sliced
2garlic cloves
thinly sliced
1 (2-inch) piece ginger, peeled and cut into thin matchsticks
1 x 2 inchginger
piece, peeled and cut into thin matchsticks
1 fresh Thai or Serrano chile, thinly sliced
1Thai chile
fresh, or Serrano, thinly sliced
2 (13 1/2-ounce) cans coconut milk
2 x 13.5 ouncecans coconut milk
1 1/2 teaspoons fish sauce
1 ½ teaspoonsfish sauce
1 teaspoon light brown sugar
1 teaspoonlight brown sugar
About 7 ounces baby bok choy, ends trimmed and stalks separated
7 ouncesbaby bok choy
ends trimmed and stalks separated
1/4 cup roughly chopped cilantro, both leaves and tender stems
¼ cupcilantro
roughly chopped, both leaves and tender stems
2 tablespoons thinly sliced scallion greens
2 tablespoonsscallion greens
thinly sliced
Lime wedges (from 1 lime), for serving
Lime wedges
for serving
Flaky salt (optional)
flaky salt
optional

Instructions

View on cooking.nytimes.com
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