Coconut-Poached Fish With Bok Choy
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By cooking.nytimes.com
Coconut-Poached Fish With Bok Choy
Instructions
Cook:25min
Updated at: Thu, 10 Apr 2025 18:56:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
38
Low
Glycemic Load
4
Low
Nutrition per serving
Calories593.7 kcal (30%)
Total Fat49.2 g (70%)
Carbs9.7 g (4%)
Sugars2.1 g (2%)
Protein35.1 g (70%)
Sodium510.3 mg (26%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4 x 6 ouncecod fillets
or other flaky white fish
kosher salt
2 tablespoonscanola oil
or vegetable
1shallot
large, thinly sliced
2garlic cloves
thinly sliced
1 x 2 inchginger
piece, peeled and cut into thin matchsticks
1Thai chile
fresh, or Serrano, thinly sliced
2 x 13.5 ouncecans coconut milk
1 ½ teaspoonsfish sauce
1 teaspoonlight brown sugar
7 ouncesbaby bok choy
ends trimmed and stalks separated
¼ cupcilantro
roughly chopped, both leaves and tender stems
2 tablespoonsscallion greens
thinly sliced
Lime wedges
for serving
flaky salt
optional
Instructions
View on cooking.nytimes.com
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Notes
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