By Spoon Fork Bacon

Spicy Red Curry and Coconut Noodle Soup with Shrimp

Ingredients

4 servings

8 ouncesflat rice noodles

medium width, same as used for Pad Thai

2 tablespoonsextra virgin olive oil

or coconut oil

3 tablespoonsshallots

minced

3garlic cloves

minced

2 teaspoonsminced ginger

2Thai chiles

split in half lengthwise

¼ cupred curry paste

1 ¼ cupschicken stock

1 tablespoonfish sauce

30 ouncescoconut milk

3kaffir lime leaves

or the juice of 2 limes

10shrimp

large, peeled and deveined with the tails intact

salt

to taste

pepper

to taste

cilantro leaves

lime zest

red onions

thinly sliced

lime wedges

Instructions