Baked Eggplant Parmesan

Name: Baked Eggplant Parmesan
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Italian
Ingredients: 2 lbs eggplant (sliced ¾ - 1 inch thick); extra virgin olive oil (for brushing eggplant); salt; 5 cups marinara sauce; 1 pound mozzarella (grated from a block); 1 ½ cups Parmesan cheese (grated)

Instructions

Prep:5minCook:25min

Tender roasted eggplant, rich marinara, gooey mozzarella, and freshly grated Parmesan come together in this baked eggplant Parmesan without breadcrumbs. It's all the cozy comfort of the classic with less fuss and none of the breading and it's ready in about 40 minutes..

Updated at: Sun, 26 Jul 2026 00:04:21 GMT