Beef Braciole (Stuffed Italian Beef Roll) Recipe by Tasty

Name: Beef Braciole (Stuffed Italian Beef Roll) Recipe by Tasty
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Cuisine: European
Ingredients: ½ cup bread crumbs; 1 cup shredded pecorino romano cheese, plus more for serving; ½ cup fresh basil, chopped; ⅓ cup shredded provolone cheese; ½ cup fresh italian parsley, chopped; 8 cloves garlic, minced, divided; kosher salt, to taste; freshly ground black pepper, to taste; ¼ cup olive oil; 1 lb flank steak; 2 tablespoons canola oil; 1 tablespoon butter; 1 medium carrot, chopped; 1 small onion, chopped; 1 stalk celery, chopped; 1 cup dry white wine; 28 oz crushed tomato, 1 can; 2 dried bay leaves; 1 tablespoon dried oregano; ½ teaspoon red pepper flakes; 1 lb orecchiette pasta, or polenta, cooked, for serving, optional; ¼ cup fresh basil, cut into ribbons, for serving

Instructions

Prep:30minCook:1h 15min

This beef braciole is a true taste of Italy with tender flank steak rolled up with savory herbs, pecorino cheese, and a blend of spices, simmered in a rich tomato sauce.

Updated at: Thu, 21 Nov 2024 15:29:53 GMT