Annabel Karmel's sweetcorn and cherry tomato pancakes

Name: Annabel Karmel's sweetcorn and cherry tomato pancakes
Cuisine: Australian
Ingredients: 175g self-raising flour; 1 tsp baking powder; 2 large eggs; 150ml whole milk; 75g Italian hard cheese (or dairy-free cheese), grated; 1 tbs sun-dried tomato paste; 6 cherry tomatoes, finely chopped; 3 spring onions, finely chopped; 100g tinned sweetcorn; 1 tbs sunflower oil; salt and pepper; 12 cherry tomatoes, quartered or roughly chopped; 2 spring onions, thinly sliced; 2 tbs fresh basil leaves, finely chopped; 2 tbs olive oil; 1 tsp white wine vinegar

Instructions

Pancakes don't have to be sweet, this savoury version is a delicious way to get extra veggies into your kids - and when you call them pancakes or pikelets, you know they're going to eat them!

Updated at: Thu, 21 Nov 2024 11:52:44 GMT