Low FODMAP BLT Omelet with Blue Cheese

Name: Low FODMAP BLT Omelet with Blue Cheese
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 4 large eggs; 2 teaspoons water; Kosher salt; Freshly ground black pepper; 8 cherry or grape tomatoes, (halved); 4 pieces of cooked crisp bacon, (crumbled or chopped into bite-sized pieces); 2 ounces (55 g) crumbled blue cheese ((works great with feta, too)); Handful of baby lettuces; 1 tablespoon unsalted butter