Low-Carb Stuffing (with Sausage and Pecans)

Name: Low-Carb Stuffing (with Sausage and Pecans)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: ten slices purchased low-carb bread (see notes); 1 medium onion, chopped; 2 cups chopped celery (with leaves if available); 2 T butter; 1 tsp. Poultry Seasoning; 1 tsp. Dried Thyme (not ground Thyme); 1/2 tsp. Dried Sage (sometimes called Rubbed Sage); 1/2 tsp. salt; fresh ground black pepper to taste; 1 T olive oil (see notes); 1 lb. ground turkey (or pork) breakfast sausage; 1/2 cup chopped pecans; 3 T finely chopped Italian Parsley; 1 egg (see notes); 1 cup canned chicken broth

Instructions

Prep:30minCook:30min

This Low-Carb Stuffing (with Sausage and Pecans) uses my favorite purchased low-carb bread, and it only has about 8.6 net carbs per serving with 16 grams of protein.

Updated at: Thu, 10 Sep 2026 10:32:38 GMT