French Dip Burgers

Updated at: Mon, 04 Sep 2023 19:52:29 GMT

Step 1

Combine mayo and mustard in a small bowl and set aside.

Step 2

Combine beef, breadcrumbs, salt, pepper, and egg in a large bowl. Form mixture into two 4-inch-wide patties.

Step 3

Peel, then cut onion into 1/4 inch slices. Heat a large non-stick pan over medium heat. When hot, add oil, then onions. Cook, stirring occasionally, until slightly softened (3-4 min). Add sugar and season with salt. Cook stirring occasionally, until onions are dark golden-brown (3-4 min). Transfer onions to a plate and set aside. Carefully wipe the pan clean.

Step 4

Heat the same pan over medium. When hot, add patties to the dry pan. Pan-fry until cooked through (4-5 min per side, 165 °F internal temp). Transfer patties to a plate, then cover to keep warm.

Step 5

Heat a small pot over medium heat. When hot, add butter, 1 Tbsp caramelized onions, 1/2 cup water, and broth concentrate. Cook, stirring often, until au jus reduces slightly (3-4 min).

Step 6

Halve buns, then arrange on a parchment-lined baking sheet, cut-side up. Sprinkle cheese over top buns. Toast in the middle of the oven until buns are golden and cheese is melted (2-3 min).

Step 7

Spread mustard-mayo over bottom buns, then stack with patties and remaining caramelized onions. Close with top buns. Divide au jus into two bowls and serve on the side for dipping.

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