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By Food52
Victoria Granof’s Pasta con Ceci
Instructions
Cook:25min
For this pasta con ceci recipe, first, you need to use all of the olive oil. It gives the soup substance and body and carries the other chickpea flavors.
Updated at: Thu, 21 Nov 2024 09:04:51 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
25
High
Nutrition per serving
Calories543.8 kcal (27%)
Total Fat32.3 g (46%)
Carbs53.1 g (20%)
Sugars8.4 g (9%)
Protein13.1 g (26%)
Sodium1230.8 mg (62%)
Fiber9.4 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
4 tablespoonsextra-virgin olive oil
plus more for drizzling
3 clovesgarlic
peeled and smashed
3 tablespoonstomato paste
good
1 teaspoonkosher salt
or more to taste
1 ½ cupschickpeas
cooked, or one 15-ounce can, drained and rinsed
½ cupditalini pasta
uncooked, or another small shape, like macaroni
2 cupswater
boiling
Crushed red pepper flakes
for serving
Instructions
View on Food52
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Notes
3 liked
0 disliked
Delicious
Easy
Kid-friendly
One-dish
