Victoria Granof’s Pasta con Ceci

Name: Victoria Granof’s Pasta con Ceci
Cook time: 25 min
Total time: 25 min
Cuisine: Italian
Ingredients: 4 tablespoons extra-virgin olive oil, plus more for drizzling; 3 cloves garlic, peeled and smashed; 3 tablespoons good tomato paste; 1 teaspoon kosher salt, or more to taste; 1 1/2 cups cooked chickpeas (or one 15-ounce can, drained and rinsed); 1/2 cup uncooked ditalini pasta (or another small shape, like macaroni); 2 cups boiling water; Crushed red pepper flakes, for serving

Instructions

Cook:25min

For this pasta con ceci recipe, first, you need to use all of the olive oil. It gives the soup substance and body and carries the other chickpea flavors.

Updated at: Sat, 12 Jul 2025 21:43:12 GMT