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gastroplant.com
By gastroplant.com

Vegan Kimchi Jjigae

Instructions
Prep:10minCook:35min
Vegan Kimchi Jjigae is a simple Korean-style stew made from kimchi, mushrooms, tofu, and assorted veggies. It has a comforting balance between sweet, sour, spicy, and savory and is one of my favorite cold-weather meals.
Updated at: Sat, 28 Jun 2025 01:48:47 GMT

Nutrition balance score

Great
Glycemic Index
31
Low
Glycemic Load
13
Moderate

Nutrition per serving

Calories327.1 kcal (16%)
Total Fat10.4 g (15%)
Carbs42 g (16%)
Sugars20 g (22%)
Protein21.4 g (43%)
Sodium2890.6 mg (145%)
Fiber11.8 g (42%)
% Daily Values based on a 2,000 calorie diet

Notes

5 liked
0 disliked
Go-to
Spicy
Delicious
One-dish
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