
By Radish Roots
Vegan Queso
3 steps
Prep:15minCook:5min
Queso that packs all the flavor without the dairy! Creamy, delicious and crowd pleasing.
Updated at: Thu, 27 Mar 2025 14:33:57 GMT
Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories475.9 kcal (24%)
Total Fat30.7 g (44%)
Carbs37.5 g (14%)
Sugars8.7 g (10%)
Protein17.4 g (35%)
Sodium1504.5 mg (75%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings

2 Tbspolive oil

1 cupraw cashews

1potato
medium sized, peeled and diced

1onion
diced

½ tspsmoked paprika

½ tspcumin

½ tspgarlic powder

1 tspsalt

¼ cupnutritional yeast

3 Tbsppickle juice

1 cupvegetable stock
or chicken

¼ cupunsweetened almond plain yogurt alternative
optional

¼ cupalmond milk
to thin sauce out to desired consistency

½ cupsalsa

½ cupcanned diced tomatoes
plus more to garnish
Instructions
Step 1
In a medium sized pot over medium heat, saute onion, diced potato and cashews with olive oil until potatoes are tender.
Step 2
Toss all pot ingredients into your food processor or high powdered blender. Add in ALL ingredients from smoked paprika to tomatoes into your food processor and blend for 2 minutes until smooth.
Step 3
Garnish with extra diced tomatoes, chives and paprika. Serve warm!
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Notes
14 liked
2 disliked
Makes leftovers
Special occasion
Under 30 minutes