By Food52

One-Pot Millet Pilaf With Vegetables & Turmeric

Ingredients

4 servings

1 cupmillet

soaked overnight in about 2 cups filtered water

1 tablespooncoconut oil

or ghee

1yellow onion

small, diced

½ teaspoonsea salt

½ teaspoonturmeric powder

1 ½ cupbutternut squash

cut into a 1/2-inch dice

½ cupcarrot

cut into a 1/2-inch dice

½ cupcelery

cut into a 1/2-inch dice

2 ½ cupwater

filtered

½ cupfrozen peas

2 cupbaby spinach

lightly packed

tamari

scallions

thinly sliced

toasted sunflower seeds

or pumpkin, sesame

extra-virgin olive oil

black pepper

for garnish, freshly ground black pepper

Instructions