Plant-Based Cornbread Stuffing

Name: Plant-Based Cornbread Stuffing
Prep time: 45 min
Cook time: 35 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1 recipe cornbread; 1 small onion, diced; 2 stalks celery, diced; 2 cups whole-grain bread crumbs; 1 Tbsp dried sage; 1 tsp poultry seasoning; 1 tsp dried marjoram; 4 cups low-sodium vegetable broth, more or less as needed; Sea salt and black pepper to taste

Instructions

Prep:45minCook:35min

Whether you're celebrating Thanksgiving, Christmas, or any special occasion, this plant-based cornbread stuffing will impress with its delectable blend of flavors and textures. And when you drizzle that rich mushroom-based gravy over it, along with a heaping scoop of creamy mashed potatoes, you've got a mouthwatering trio bound to be the highlight of your feast.

Updated at: Thu, 21 Nov 2024 15:49:34 GMT