Risi e bisi – rice and peas

Name: Risi e bisi – rice and peas
Cook time: 1 h
Total time: 1 h
Cuisine: European, Italian, Mediterranean
Ingredients: 800g of fresh peas in the pod; 1 carrot, chopped; 1 onion, halved; 3l water; 1 pinch of salt; 10g of butter; 1 dash of olive oil; 1 onion, finely chopped; 100g of pancetta, cubed; 400g of Vialone Nano risotto rice, or other risotto rice; 125ml of Prosecco; 150g of stracchino; flat-leaf parsley, finely chopped; Parmesan

Instructions

Cook:1h

Take a look at our recipe for risi e bisi – a colourful pea and pancetta risotto from the region of Veneto shared by Italian food blogger Luca Machiori

Updated at: Fri, 22 Nov 2024 09:56:19 GMT