Jerk Chicken with Pineapple Black Bean Salsa

I added the salsa to the rice when cooking it just to heat through the beans and caramelise the pineapple slightly. I may have added a touch too much chilli to the rice - it was OK for me but it blew my wife's head off!

Yum! Marinated the chicken for 24 hours in juice from half a lime, evoo, splash of soy sauce, 2 tbsp cajun seasoning and 1 whole grated habenero. Added lime and cilantro to the rice. Served with green onion, thinly sliced jalapeños & radishes and lime wedges.

Tasty, but it would be better with some diced tomatoes in the salsa. At least I think that's what's missing.

I added 1/2tsp of the jerk seasoning to the salsa