Sun-Dried Tomatoes in Olive Oil Recipe

Name: Sun-Dried Tomatoes in Olive Oil Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: 40 sun-dried tomato halves; 2 to 3 cups white wine vinegar; 2 to 3 cups of water; 3 to 4 cups extra-virgin olive oil; Optional: 1 tablespoon (pitted, oil-cured); Optional: 1 tablespoon capers (salt-cured, rinsed, dried); Optional: 1 teaspoon of dried oregano (or basil, mint, or marjoram); Optional: 1 pinch red chili pepper flakes