Zaru Soba (Cold Soba Noodles)

Name: Zaru Soba (Cold Soba Noodles)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Japanese
Ingredients: 14 oz dried soba noodles (buckwheat noodles) ((397 g; 1 serving is 3.5 oz or 100 g)); 1 part Mentsuyu/Tsuyu (noodle soup base); 1 part iced water; ¼ cup sake ((60 ml)); ½ cup mirin ((120 ml; I usually add additional 1 Tbsp)); ½ cup soy sauce ((120 ml)); 1 kombu (dried kelp) ((1" x 1" OR 2.5 cm x 2.5 cm)); 1 cup katsuobushi (dried bonito flakes) ((packed)); shredded nori seaweed (kizami nori); 2 green onions/scallions; Wasabi ((optional))

Instructions

Prep:5minCook:10min

Light and refreshing, Zaru Soba (Cold Soba Noodles) will be your summer go-to staple. 10-minute is all you need to whip up this delicious noodle dish.

Updated at: Sun, 03 Jan 2021 22:46:40 GMT