Vegan Eggnog Pound Cake

Name: Vegan Eggnog Pound Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: European
Ingredients: 1/2 cup non dairy yogurt (or use thin cashew cream); 1/2 cup non dairy milk (, such as almond or soy); 2/3 cup sugar ((1/2 cup for less sweet)); 2 tbsp organic safflower or other neutral oil; 1/3 tsp nutmeg (, add more to preference); 1/8 tsp ground clove; 1/8 tsp pumpkin pie spice ( or cinnamon); 1.5 tbsp chickpea flour ((or use regular flour)); a good pinch of salt; 1 tbsp organic safflower or other oil; 1/2 tsp vanilla extract; 1/3 tsp salt; 1/4 cup non dairy milk (or vegan eggnog); 1 1/4 cup flour (, I use 3/4 cup all purpose and 1/2 cup whole wheat pastry flour. (See Recipe Notes for gluten-free)); 1 1/4 tsp baking powder; 1/4 tsp baking soda; Icing of choice

Instructions

Prep:10minCook:45min

Amazing Vegan Eggnog Pound Cake. This Eggnog cake has no eggs, or dairy and is dense, pound cakey and full of winter flavor. Vegan Recipe. Makes 1 9 by 5 inch loaf pan

Updated at: Thu, 01 Dec 2022 04:08:20 GMT