Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories302.6 kcal (15%)
Total Fat4.3 g (6%)
Carbs56.3 g (22%)
Sugars12.3 g (14%)
Protein7.5 g (15%)
Sodium196.3 mg (10%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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