Garlicky Sautéed Shrimp with Creamy White Beans and Blistered Tomatoes

Omitted parsley since I'm not a huge fan but otherwise followed the recipe exactly. This was great especially for how easy and quick it is. I think next time I'll probably add spinach like another reviewer suggested (and there will be a next time!)

This recipe is easy and delicious! It's very Spanish tapas/Mediterranean. Light yet filling. Nice balance of flavors. We added crusted bread to the meal and it was perfect. Next time we will almost fully cook the beans and tomatoes before adding in the shrimp, otherwise the shrimp gets cooked a bit too long and is chewy. Not terribly kid friendly but she survived!

Absolutely a new staple in my house. Should have let the tomatoes go just a little longer so all of them popped, and I added spinach at the end and a handful of fresh pepper. So good

Delicious! Had tons of flavor even with only 15 minutes of marinating. Next time, add spinach for a 1-dish meal.