By Food Network.com

Paella with Seafood, Chicken, and Chorizo

Ingredients

2 servings

2chicken thighs

2chicken legs

1 teaspoondried oregano

2 tablespoonssweet paprika

kosher salt

freshly ground pepper

¼ cupextra-virgin olive oil

1spanish chorizo sausage

4garlic cloves

crushed

1spanish onion

diced

1 x 16 ouncecan whole tomatoes

drained and hand-crushed

1 cupSpanish rice

short to medium grain

1 teaspoonsaffron threads

3 cupswater

warm

4shrimp

jumbo, peeled with heads and tails on

2lobster tails

split

6littleneck clams

scrubbed

½ cupsweet peas frozen

thawed

fresh flat-leaf parsley leaves

for garnish

lemon wedges

for serving

Instructions