Paella with Seafood, Chicken, and Chorizo
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By Food Network.com
Paella with Seafood, Chicken, and Chorizo
Instructions
Prep:30minCook:1h
Updated at: Thu, 21 Nov 2024 15:04:20 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
40
High
Nutrition per serving
Calories1559.8 kcal (78%)
Total Fat95.6 g (137%)
Carbs85.2 g (33%)
Sugars16.3 g (18%)
Protein88.5 g (177%)
Sodium1967.9 mg (98%)
Fiber13.8 g (49%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
2chicken thighs
2chicken legs
1 teaspoondried oregano
2 tablespoonssweet paprika
kosher salt
freshly ground pepper
¼ cupextra-virgin olive oil
1spanish chorizo sausage
4garlic cloves
crushed
1spanish onion
diced
1 x 16 ouncecan whole tomatoes
drained and hand-crushed
1 cupSpanish rice
short to medium grain
1 teaspoonsaffron threads
3 cupswater
warm
4shrimp
jumbo, peeled with heads and tails on
2lobster tails
split
6littleneck clams
scrubbed
½ cupsweet peas frozen
thawed
fresh flat-leaf parsley leaves
for garnish
lemon wedges
for serving
Instructions
View on Food Network.com
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