One Pan Chicken and Potatoes

Name: One Pan Chicken and Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 8-10 bone-in chicken thighs (Leave the skin on if you prefer); 2 tbsp olive oil (any neutral oil works); 1.5 lbs potatoes; 2 tbsp minced garlic; 3 tbsp butter; 2 tbsp flour; 2.5 cups chicken stock; 1 tbsp apple cider vinegar; 2 tsp dijon mustard; 1/2 tbsp Worcestershire sauce; 1.5 tsp salt; 1/2 tsp black pepper; 1.5 tsp garlic powder; 1 tsp dried oregano; 1 tsp Herbs de Provence (You can substitute with Italian Seasoning); 1/4 cup chopped fresh parsley to garnish (*optional)

8 steps

Prep:10minCook:35min

Updated at: Thu, 21 Nov 2024 10:03:56 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories597.3 kcal (30%)

Total Fat40.2 g (57%)

Carbs24 g (9%)

Sugars2.5 g (3%)

Protein33.4 g (67%)

Sodium903.8 mg (45%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

8chicken thighs

bone-in, Leave the skin on if you prefer

2 Tbspolive oil

any neutral oil works

1.5 lbspotatoes

2 Tbspminced garlic

3 Tbspbutter

2 Tbspflour

2 ½ cupschicken stock

1 Tbspapple cider vinegar

2 tspdijon mustard

½ Tbspworcestershire sauce

1 ½ tspsalt

½ tspblack pepper

1 ½ tspgarlic powder

1 tspdried oregano

1 tspHerbs de Provence

You can substitute with Italian Seasoning

¼ cupfresh parsley

chopped, to garnish, optional

Instructions

Step 1

Season chicken thighs generously on both sides with salt, pepper, garlic powder, and oregano

Step 2

Heat a large pot or pan under medium heat and add oil

Step 3

Sear the chicken thighs on both sides until golden (about 4 minutes on each side) then remove from the pan and set aside

Step 4

Add butter to the same pan and cook potatoes until a golden crust forms on all sides. Remove the potatoes from the pan and set aside with the chicken.

Step 5

Add minced garlic and saute for about a minute until golden. Add flour and use a whisk to cook the flour for just a minute together with the butter and chicken drippings to create a paste

Step 6

Slowly pour in your chicken stock while continuing to whisk. Once the sauce has slightly thickened, add apple cider vinegar, dijon mustard, Worcestershire sauce, and Herbs de Provence. Season with salt and pepper to taste.

Step 7

Add chicken and potatoes back into the pan and reduce heat to low. Cover the pan with a lid and allow to simmer for 25 minutes. Uncover halfway through at the 10 minute mark to baste the chicken with the sauce then cover again and allow to simmer for the remaining 15 minutes. The chicken is fully cooked when the internal temperature of the chicken reaches 170-175 degrees Fahrenheit.

Step 8

Garnish with chopped parsley before serving (*optional)

View on Costco Kitchen

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