Creamy Tomato Pasta

Good with lentil pasta.

Makes enough sauce for a whole pound of noodles, no use in using only 8oz

I added ground mild Italian sausage to the sauce as well as a little extra cream. I forgot to add the cheese at the end and it was still so good!

Easy peasy!!! Very filling four servings is good!!

Changed it up a little but tastes great. Added mixed herbs instead of Italian and onion granules. Also used cheddar and mozzarella cheese as didn't have Parmesan.

4 servings = 2 normal meals

I added finely diced onions garlic and chili flakes. Sautéed to aromatic. Added in the rest of the ingredients. Then added Italian seasonings to my liking. Let go about 20 minutes. Took off the heat and added cream and Parmesan.

This was pretty good, my family loved it and it's really easy to make. I added garlic powder plus i upped the recipe to 8 servings to feed my family of four, there were also some leftovers

Very creamy, better to have with some vegetables.

I don't know how to describe this. It's sweet, yet bland at the same time - in my opinion. No sugar was added. Next time we make this, we will be adding oregano && some parmesan to melt in the sauce.

Best to double for leftovers and add extra garlic.

I liked it but unfortunately my kids didn't.

I added a little onion powder and some chilli flakes 😊

My older picky eater loved this!!

This is excellent! I used an 8 oz tomato sauce. I also put 1/3 c dry Parmesan into the sauce. I used 8oz of spaghetti noodles. Added chicken breast and mushrooms to the top. Amazing

Disliked because it was very unhealthy but it did taste nice