Vegan Khao Soi

Name: Vegan Khao Soi
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Asian
Ingredients: 5 dried chiles, soaked in hot water until soft; 3 red jalapeños, roughly chopped; 2 large shallots, chopped (about 1/4 cup); 3 garlic cloves, roughly chopped; 1 stalk lemongrass, white part only, chopped; 4 lime leaves, stems removed; 5 peeled slices galangal; Salt; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground turmeric; Neutral oil; 8 ounces mushrooms, roughly chopped; 5 cups vegetable stock; 3 tablespoons vegan fish sauce, plus more to taste; 1 palm sugar round (15 grams), plus more to taste; 1/4 teaspoon mushroom seasoning; 1 cup coconut milk, plus more to taste; 3 servings your favorite noodles, such as wheat; Fried wonton strips; Shallots, sliced; Thinly sliced sour mustard; Lime wedges; Chopped cilantro

Instructions

Prep:20minCook:40min

This vegan take on a khao soi recipe features a creamy broth and lots of tender noodles. Top with lime wedges, fried wonton strips, sour mustard, and cilantro.

Updated at: Thu, 21 Nov 2024 10:05:45 GMT